Matthew, William, Sarah and Ed went to Sushi School to learn from the head chef at Yo Sushi how to prepare fish for sushi and sashimi.
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- After a morning of learning and cutting fish into sashimi and nigiri slices, we made our lunch.
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- Sarah maintained her resolve and did a good job of pretending she thinks fish is tasty.
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- Ed was best at skinning the fish, having been on many successful fishing trips.
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- Master chef, William, was well ahead of us making his lunch.
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- William’s lunch was the prettiest.
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- Matthew’s sushi lunch. A good proportion of fish to veg.
